Winner: Texas de Brazil Churrascaria

What’s not to love about Texas de Brazil’s perpetual parade of mouth-watering grilled meats — lamb, beef, pork and chicken — all carved tableside by costumed servers?

Add in an eye-bulging salad bar with artisan breads and imported cheeses in addition to the usual suspects of greens and vegetables, and there’s no way even a vegetarian can leave this altar of all-you-can-eat-dining hungry.

Prices vary, but start at $19 at lunch, $42.99 for dinner and $34.99 for Sunday brunch for an indulgent meal as big as Texas.

150 Peabody Place, 526-7600. Lunch, Monday – Friday from 11 a.m. – 2 p.m.; dinner from 5 p.m. Monday – Friday, 4 p.m. Saturday and Sunday. Sunday brunch, noon – 3 p.m.; texasdebrazil.com.

Finalists: El Porton, Barnhill’s / Cracker Barrel