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Home › Blogs › The Memphis Scene

Beer, So Nice, Right On

By Mark Richens
March 12th, 2008

Andria Lisle weighs in on today's M-section cover with a long piece about craft beers, how to drink them, and what to drink them with. (I take mine hoppy as hell, with pizza.) The article includes a few recipes, like Black & Tan Brownies and Copper Flask Carbonade.

This entry was posted on Wednesday, March 12th, 2008 at 4:46 pm and is filed under Dining, Eating and Drinking. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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