This is the second in a series of weekly dispatches especially for Commercial Appeal readers from Audrey Gonzalez, who is on a two-month trek in the Himalayan region of Nepal. (Her daily blog is at www.audreygonzalez.com.)
It’s the contrast that surprises a trekker in the Annapurna Range of Nepal.
On the one hand you are in the shadows of the tallest most dramatic and beautiful mountains in the world - the Himalayas which people risk their lives to walk through and to see at various moments of a day. It is like staying at nature’s most extravagant hotel.
Then there is the reality of the people who live in poverty that they don’t see as poverty. When I asked a young girl if she had any dreams, it was as if she didn’t know what a dream was. So I rephrased it, what do you want to be in your life and she giggled and turned away and said to work in the restaurant of the little hotel we stayed at in Landruk. Jim [Audrey's guide] explains they don’t live in poverty but are self-sufficient, planting enough to survive a year, doing only what they need to do to be a family who rises and sleeps according to the sun. I guess it is the way it used to be in early America.
I don’t understand how Nepalese can live in the haze of smoke that always surrounds communities. It bothered me. Early in the morning after the cock crows and the cowbells ring, and birds vigorously twiddle their songs, fires are lit. If there is no breeze, then the smoke hangs over every community and sometimes blocks the domineering view of the snow covered peaks.
This and the constant odor of cow dung as we hiked made me nauseous until the rains came and there was a spirit of cleanliness for a while.
Most women and girls own faces of beauty of a different order than what we see in the States. And from six or eight years up, they all, no matter how poor and starving, dress in bright long wrap skirts (for sure you don’t see them in pants or shorts other than harem pants under skirts) with contrasting patterns for tops, shawls, and blouses. So no matter how brown and dirty the road or the place, they bring cheer to the environment. Their heads are usually wrapped in scarves while they may walk on bare feet or in sandals. Their lives are just as full of labor in the fields and homes as that of the men, who are not colorful in their dress, except for some Hindus who dress in the white over shirt and narrow legged pants Nehru style. There is one color hair and one color eyes - black and dark brown. Their skin ranges from chocolate brown to a good suntan. There are no rosy cheeks or freckles. Rare are gray hairs and never blondes. Most females (girls and women) wear a gold stud in their nose or a gold ring. Gold is a measuring stick and plays a role in dowries for marriage.
alt='Chicken Man carry-all'>What amazes me is that humans do the work of donkeys and pack horses. They are the Mack trucks of the stone steps. They share the paths with water buffalo, cows, and backpacked carriers sipping water from their bottles and balancing on hiking sticks. The vans are the porters loading trekker’s gear and bags into giant baskets which are then strapped onto their back vis-à-vis their forehead. I’d think they’d suffer major migraines as they carry incredible loads up and down never ending stone stairs. If you want something, the only way it can get to you is by a man’s back. If you want to get somewhere - you have to do it at the snails pace of walking up and down these paths until you reach where you need to be. There is no transport other than your feet. Using my old hiking boots - the ones I wore when I went up the Grand Teton five years ago - was a wise choice. I’ve not had a blister, nor do my feet ache. But the rest of the leg, whew.
Distance is not measured in miles or kilometers, but in time to get where you are going. The hours against the distance seem impossible. You don’t get anywhere fast. Time is adjusted depending on one’s ability and speed to climb, the amount of altitude gained or lost and the severity of the steps. As we trek, I cannot take my eyes off the rocks I’m trying to step on to, knowing a misstep could mean a broken ankle, leg or spirit. It is like a long, long puzzle because it’s not over until you have chosen the right pieces to step upon and you arrive. Arrive is a big word for me. It’s over. I really don’t enjoy the trekking, but am delighted I did it when I get to the “arrive.”, have a snack, and turn my head upwards to see the magnificence of Fish Tail Mountain or Annapurna South and the others all of which seem to touch the heavens to see much more than humans will ever see.
You and I would probably be bored at the life style of the Nepalese peasants. When not beating grain, plowing the fields to plant rice, washing their clothing in a puddle of fresh water channeled through plastic tubes, or working the millstone to grind flour, life is sitting and chatting, waiting for trekkers and porters to stop in for a soda pop. (Can you imagine a life with no television, cell phones, video games, iPods, or computers? Would we survive?)
When we tourists decide to stop for lunch, it’s usually at someone’s open lodge home with picnic tables outside in the cool air, and an outside kitchen, all pots and pans in aluminum and neatly arranged on shelves. The owners become chefs and after you order, maybe from a menu or maybe just come up with an idea of which Nepali meal you wish, the work begins. So don’t be in a rush. Sit around. Don’t put your feet up (it’s rude.) Jeta and our porters help with the chopping, kneading and preparing the food. A man might go into his gardens to pick greens, herbs, cauliflower, broccoli, peas, and carrots.
Dough is made from scratch for pot stickers or chapatti or whatever the meal bread will be, so there is no prepackaged anything. It’s amazing how good the results. There is no dessert, unless fruit and yoghurt (from water buffalo milk) become the final touch. Trekkers eat tons of food. I’m amazed at how much Jim puts down. His meal and my meal, although Nepali’s consider it rude to eat off of another’s plate. If you mention to Jeta a possibility (like banana fritters or momo (vegetarian pot stickers) they’ll show up so be careful or you’ll be embarrassed by the amount of food laid out as yours. I won’t even tell you how cheap meals are in the mountains of Annapurna.
After five days trekking through the Annapurna, we are off to the Chitwan Jungle, where the sun is tropical hot, the elephants accessible, and the lodge one of the best in these Asian parts.